Ah, fall. The changing colors inspire me to breathe more deeply and appreciate the beauty of the season. I’ve been taking it slow these days, trying to savor the cool weather before it changes all too quickly to winter.
- French toast and strawberry skewers
- nitrate-free salami
- pumpkin-shaped cheddar cheese
- apple slices
- tangerine with a bit of celery to make a “pumpkin”. Easiest bento trick!
I’m not really big on doing scary/spooky/gory on Halloween, but simple and cute, I can do. I used pancakes here, but you could easily do this on a sandwich, or a slice of cheese, or a bed of rice… honestly, any flat food surface.
- pancakes with apple peel jack-o-lantern face and celery stem
- hard-boiled egg
- apple and kiwi
- yogurt tube
What have you been packing these days?