Fall-inspired Bentos

October 17, 2014

Ah, fall. The changing colors inspire me to breathe more deeply and appreciate the beauty of the season. I’ve been taking it slow these days, trying to savor the cool weather before it changes all too quickly to winter.

fall collage

Bentos have been pretty autumnal, too, using simple cookie cutters or a quick jack-o-lantern using kitchen scissors and apple peels. Easy is the key word here. french toast bento


  • French toast and strawberry skewers
  • nitrate-free salami
  • pumpkin-shaped cheddar cheese
  • apple slices
  • tangerine with a bit of celery to make a “pumpkin”. Easiest bento trick!

jack o lantern bento

I’m not really big on doing scary/spooky/gory on Halloween, but simple and cute, I can do. I used pancakes here, but you could easily do this on a sandwich, or a slice of cheese, or a bed of rice… honestly, any flat food surface.


  • pancakes with apple peel jack-o-lantern face and celery stem
  • hard-boiled egg
  • apple and kiwi
  • yogurt tube

What have you been packing these days?

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Taking Over

September 26, 2014

I’m SO EXCITED. Practically Jessie-Spano-on-caffeine-pills excited. Why? I’m taking over Munchkin’s Instagram account this weekend! I’ll be using Munchkin products to showcase food art and bentos. Did you know they made bentos? It’s adorable. Follow the Munchkin account to see what i come up with. Here’s a peek at my first photo: classic mommy and me bowls–nothing too fancy or crazy. Gotta ease them in! Plus, the suction bowl is perfect for this meal. Because toddlers. Because yogurt. I loved using these when each of my kids were little.


yogurt parfaits with munchkin bowl

Disclaimer: I received Munchkin products and compensation for this project, but all the ceative content is my own.

The First Week of Bentos

September 12, 2014

We’re finishing up our second week of school around here, and I’m still adjusting. New teachers. New classmates. The mountain of forms to sign. The strict bedtimes. The waking up and hurrying up to get out the door. The carpool. The jockeying for spots in the pick-up line.

And of course, the bentos.

The kids’ school district this year is offering free lunches for all students, and it’s tempting (oh so tempting) to send them out the door lunchbox-less, knowing they’ll get a hot meal. But while food options have gotten a lot better, there’s still a lot of processed, packaged stuff that we don’t normally eat at home. Last year, when my nine-year-old would buy lunch two days in a row, he’d come home with a stomachache–without fail. So as much as I’d love that extra time in the morning, I know that ultimately feeding them good food is what’s best for us.

Here’s what I’ve been packing, usually as caught on my iPhone while the boys ask me for matching socks and my toddler clings koala-style onto my leg.

star naan bento

Contents in a Komax bento:

  • Aidell’s pineapple and bacon chicken sausage
  • naan with cheese stars
  • carrot sticks
  • grapes
  • snap peas

chicken sausage bento yumbox

This is the same lunch for my first grader, but with added cabbage strips, which he LOVES. I love that the Yumbox container has that little section for sauce.

heart stamp sandwich with prosciutto bento

Contents in an ECOlunchbox:

  • PB&J “you rock” stamped sandwich (cutter and letter stamps bought at World Market)
  • red bell pepper strips
  • prosciutto-wrapped nectarines
  • mixed berries

chicken teriyaki bento

Contents in a Planetbox Shuttle:

  • chicken teriyaki drumstick (recipe here, but I subbed organic apple juice for the pineapple juice)
  • steamed carrots and broccoli
  • grapes
  • strawberries

ham rolls bento with Annie's crackers

Contents in an Easylunchbox:

  • Applegate ham and provolone cheese roll-ups
  • Annie’s cheddar crackers
  • mixed berries and nectarine
  • celery with peanut butter

slow cooker flank steak burrito bento

Contents in a Lunchbots Click (top) and Steeltainer (bottom):

  • slow cooker flank steak (recipe here)
  • cabbage strips
  • baby carrots
  • apple
  • Horizon organic milk

breakfast bagel bento

Contents in a Korean-brand stainless steel container (top) and a Steeltainer divided snack container (bottom):

  • egg and cheese bagel sandwich
  • avocado
  • rainbow carrots
  • apple slices

hard boiled eggs snack bento

Contents in the upper tier of a Komax bento:

  • hard-boiled egg with paprika
  • raw yellow squash with avocado
  • nectarines with raspberries
  • Vita Coco flavored coconut water (LOVE this, since it’s only 8g of sugar vs. 20-something of most juice boxes!)


turkey rollups bento

Contents in an ECOLunchbox:

  • turkey tortilla rollups with spinach tortilla, turkey, cheddar, mashed avocado, and baby spinach
  • purple carrots
  • apple
  • cantaloupe
  • trail mix cookies from Trader Joe’s (addicting)


So there you have it. I survived, my kids survived, and we only have about 38 more weeks of this to go! If you’ve been packing lunch, I’d love to hear what’s been going in your kid’s lunchbox.

Bento 101: Organization

August 21, 2014

So you’ve settled on a bento box, picked out your cute accessories, and now… have to store them all somewhere.

I know the feeling.

For the better part of the year, I had all the little things crammed into a box, and my growing container collection hanging out wherever it wanted to. Some on my dishrack. Some in my corner cabinet. Some lids (omg, all the lids) playing hide-and-seek behind the flour jar.

Yesterday, I decided that if I wanted to survive this school year, I’d better get my act together. So this is what I came up with:

bento organization accessories

TOP LEFT:  plastic cutters in a Container Store accessory box
BOTTOM LEFT: silicone cups and plastic sauce cups, also in a Container Store accessory box
TOP RIGHT: assorted fondant and mini cutters (Duff and Wilton brands) in an old lock n lock bento container
MIDDLE RIGHT: more fondant cutters in an old bento container
BOTTOM RIGHT: picks, nori punches, mini sauce containers, lunchskins reusable snack bags, and lunchbox love notes  in an old lock n lock container

Then came the task of putting the tools and all my containers within the same zip code. It took a bit of rearranging, but I think I’ve come up with a pretty sustainable solution:

bento organization cabinets

Now, listen: I have no organizational prowess whatsoever. There are reasons why I don’t post any pictures of my home here. So if I can do it, you surely can, too. It would be nice if I could group the plastics and stainless steels, but I’ll take it.

Here is the accessory box, at a very affordable $1.79:

The Container Store accessory box

And some other strong candidates I see after browsing The Container Store:

two-sided compartment box, (double the storage!) $1.99-$2.99, great for picks and small cutters:

Container Store Two Sided Compartment Box


large compartment boxes, $3.99-$4.99:

Container Store Large Compartment Boxes


Translucent Hobby Case, $16.99 (love that it’s an all-in-one. Might get these for the kids’ homework tools):

Container Store Hobby Case

Anything from the Smart Store system, since it’s totally customizable: The Container Store Smart Store System

I’m sure the dollar stores would have something similar, and Michael’s and Joann’s with their ubiquitous 40% off coupons are always a good bet. Whatever you decide, go with what works for you and your needs, and in the spirit of bento, clean and simple.




Get (more than) What You Pay For

Sometimes you get what you pay for. Sometimes, you get a lot more.

I was shopping at my local HMart getting my usual Korean food necessities, then ventured into the housewares section, which I already knew had a few bento boxes. I saw this two-box set sitting in a corner–Komax, a Korean brand–just waiting to go to a loving home. Who am I to refuse?

I love that:

  • they stack.
  • after stacked, they’re held together with an included band.
  • the top box has three sections AND a sectioned lid so everything stays put.
  • it’s the perfect size for school lunches.
  • it was only $4.99.

Five dollars.

For anyone who claims bento-ing is too expensive, this little gem can be had for less than the cost of an extra value meal.

And I have to confess: it’s one of my current favorites. It had me at sectioned lid. And $4.99, of course. I picked up two sets. All this to say, if you have an Asian grocery store nearby, it doesn’t hurt to check and see what kind of bento gear might be waiting for you.

Here are a couple examples of how I’ve used it so far:


salami fig bento in komax

Finger foods make a great school lunch for kids, especially if they’re busy chatting with friends. Contents:

  • figs
  • thick-cut salami
  • Organic Valley cheddar cheese
  • Trader Joe’s multigrain crackers
  • celery
  • apples
  • cherries

komax soba noodles bento

I roasted kabocha squash for the first time with some coconut oil and a bit of turbinado sugar and followed this recipe from nom nom paleo. The kids LOVED it, so I’m trying to sneak it in when I can: it’s packed with beta-carotene (iron, vitamin C, some B vitamins) and fiber.


  • roasted kabocha squash
  • pickled cucumber slices
  • red pepper slices
  • soba salad

For the soba dressing, I whisked together:

  • 1/4c soy sauce
  • 1/4c honey
  • 1/8c rice vinegar
  • 2 garlic gloves, peeled and finely grated
  • 1-inch piece of ginger, peeled and finely grated (use more if you like a strong ginger flavor)
  • a steady stream of sesame oil to taste

This was plenty for three bundles of soba noodles.

Sadly, I don’t see that you can buy the Komax bento set online anywhere, but it may pop up on eBay here and there. Otherwise, get thee to an Asian market!